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Storyhouse Spirits is committed to the craft of great food. Executive Chef Nick Pauleiro, Sous Chef Art Bleich & their passionate team are here to amaze you. Dining here at Storyhouse is a unique experience where you, the guest, really determine what that is. There are small Plates for snacking and larger options for those looking for more sustenance - either way all dishes are meant to be shared with friends and enjoyed. Our food is sourced locally and prepared fresh daily- there is no fryer or microwave on sight nor will there ever be. Enjoy!
Oysters Storyhouse
Our unique take on the traditional Rockefeller.
Locally sourced oysters & botanical gin paired
with house cured pork belly combine to provide
this sweet & savory classic.
$12
Distillers Onion Soup
Our own proprietary blend of locally sourced
onions caramelized and finished with bourbon.
Topped with a healthy portion of Wood
fire melted Muenster cheese.
$8
Bay Scallop Cocktail
Ceviche style locally sourced bay scallops
finished with finger lime pearls and fire
roasted salsa.
$12
Pickled Plated
A medley of house-pickled vegetables atop
honey creme fraiche.
$8
Beef and Lamb Gyro Plate
Served on house made avocado naan with
labneh and raita alongside heirloom tomatoes,
marinated red onions & curried pickles.
$16
Woodfire Mussels
Steamed in bourbon shallot butter and white
wine and pork belly.
$16
Cured Halibut
Locally sourced and house cured halibut served
on a bed of citrus, jicama & golden beets.
Garnished with pickled chili and a light citrus
vinaigrette.
$16
Duck Mac & Cheese
A savory blend of elbow pasta, Muenster Cheese
& Duck Confit. Topped with house made bread
crumbs and pan fried chervil.
$14
Locally sourced pan-seared halibut served atop old
world grain “fried rice” glazed with an orange
soy reduction.
$22
House-cured Sirloin Steak over chimichurri, served
alongside duck fat roasted potatoes, onion jam
and sea salt & pepper creme fraiche.
$22
House Cured Pork Belly atop tangy red cabbage,
pickled fennel, Beech mushrooms and fried capers
served with a bourbon mustard reduction.
$18
The Lamburger
Our house blend ground lamb and beef served
atop our tangy red sauce alongside olive tapenade
and red onion under a bed of melted feta cheese.
$14
The Muenster
Insane amounts of Muenster Cheese, house
roasted tomatoes alongside fresh basil combined
with a roasted garlic sauce.
$14
The Grain
Ancient grains with farmers market beets and
radish underneath a charred lemon vinaigrette.
$12
Farm Salad
Mixed field greens, shaved cured egg & ricotta
cheese served with Duck confit and topped
with garlic vinaigrette.
$12
