Our unique take on the traditional Rockefeller.
Locally sourced oysters & botanical gin paired
with house cured pork belly combine to provide
this sweet & savory classic.
Distillers Onion Soup
Our own proprietary blend of locally sourced
onions caramelized and finished with bourbon.
Topped with a healthy portion of Wood
fire melted Muenster cheese.
Bay Scallop Cocktail
Ceviche style locally sourced bay scallops
finished with finger lime pearls and fire
A medley of house-pickled vegetables atop
honey creme fraiche.
Beef and Lamb Gyro Plate
Served on house made avocado naan with
labneh and raita alongside heirloom tomatoes,
marinated red onions & curried pickles.
Steamed in bourbon shallot butter and white
wine and pork belly.
Locally sourced and house cured halibut served
on a bed of citrus, jicama & golden beets.
Garnished with pickled chili and a light citrus
Duck Mac & Cheese
A savory blend of elbow pasta, Muenster Cheese
& Duck Confit. Topped with house made bread
crumbs and pan fried chervil.
Locally sourced pan-seared halibut served atop old
world grain “fried rice” glazed with an orange
House-cured Sirloin Steak over chimichurri, served
alongside duck fat roasted potatoes, onion jam
and sea salt & pepper creme fraiche.
House Cured Pork Belly atop tangy red cabbage,
pickled fennel, Beech mushrooms and fried capers
served with a bourbon mustard reduction.
Our house blend ground lamb and beef served
atop our tangy red sauce alongside olive tapenade
and red onion under a bed of melted feta cheese.
Insane amounts of Muenster Cheese, house
roasted tomatoes alongside fresh basil combined
with a roasted garlic sauce.
Ancient grains with farmers market beets and
radish underneath a charred lemon vinaigrette.
Mixed field greens, shaved cured egg & ricotta
cheese served with Duck confit and topped
with garlic vinaigrette.